|
|
Appetizers
|
|
|
|
|
|
| 101 |
|
Spring
Rolls |
$1.20 |
| 102 |
|
Edamame |
$3.95 |
|
|
(soy beans in their pods) |
|
| 103 |
|
Crab
Rangoon |
$3.95 |
| 104 |
|
Cho Cho
Beef |
$4.95 |
| 105 |
|
Pot
Stickers (8) |
$4.95 |
|
|
(choice of steamed or fried) |
|
| 106 |
|
Chicken
Lettuce Wraps |
$5.50 |
|
|
Minced chicken, mushrooms, water
chestnuts and scallions mixed with iceberg lettuce. |
|
| 107 |
|
Barbeque
Spare Ribs |
$4.95 |
| 108 |
|
Fried Chicken Wings (8) |
$4.95 |
| 109 |
|
Fried
Shrimp |
$4.95 |
| 110 |
|
Fried Fish |
$4.95 |
| 111 |
|
Pu
Pu Platter (for 2) |
$8.95 |
|
|
Spring rolls, spare ribs, fried
shrimp, chicken wings, cho cho beef, and crab rangoons. |
|
|
|
|
|
|
|
|
|
|
|
Entrée Salads
|
|
|
|
|
|
| 121 |
|
Ginger Sesame Chicken Salad |
$5.95 |
|
|
Crispy soy glazed chicken with
mixed spring lettuce carrots, cucumbers and tomatoes in a ginger-lime
vinaigrette dressing with toasted sesame seeds. |
|
|
|
|
|
| 122 |
|
Asian
Shrimp Salad |
$6.95 |
|
|
Wok
seared shrimp with mixed field of greens in soy peanut dressing, crispy rice noodles, and candied walnuts. |
|
|
|
|
|
| 123 |
|
Spicy Mandarin Steak Salad |
$6.95 |
|
|
Grilled
marinated tenderloin steak on field greens with hot chili oil, soy ginger vinaigrette dressing. |
|
|
|
|
|
| 124 |
|
Cucumber
Salad & Asian Slaw |
$5.95 |
|
|
With soy vinaigrette sesame oil
marinade. |
|
|
|
|
|
|
|
|
|
|
|
Soups
|
|
|
|
|
|
| 131 |
|
Wanton Soup |
$1.50 |
| 132 |
|
Egg Drop
Soup |
$1.50 |
| 133 |
|
Hot
and Sour Soup |
$1.50 |
| 134 |
|
Fresh
Baby Spinach/Tofu Soup |
$1.50 |
| 135 |
|
Seafood
Soup (for 2) |
$5.50 |
|
|
|
|
|
|
|
|
|
|
China Garden
Specialties
|
|
|
|
|
|
| 201 |
 |
General
Tsao’s Chicken |
$9.95 |
|
|
Juicy
Chunks of chicken lightly breaded and sautéed with green bell pepper and red sweet pepper in a slightly
tomato-plum hot sauce. |
|
|
|
|
|
| 202 |
|
Sesame
Chicken |
$9.95 |
|
|
Tender chicken breast lightly
breaded fried to crispy in a special sweet brown sauce with sesame seeds on top. |
|
|
|
|
|
| 203 |
|
Orange Chicken |
$9.95 |
|
|
Cubes of chicken lightly breaded
fried to crispy and simmered with orange peels and red sweet peppers in a chef’s
specialty hot sauce. |
|
|
|
|
|
| 204 |
|
Orange Beef |
$10.95 |
|
|
U.S.
choice flank steak lightly breaded and fried to crispy and simmered with
orange peels and mushroom red sweet pepper
in a chef’s specialty hot sauce. |
|
|
|
|
|
| 205 |
|
Sesame Beef |
$10.95 |
|
|
U.S.
filet mignon lightly coated, crispy outside and juicy inside braised in
orange flavored sauce, topped with sesame seeds and served on a bed of
Formosan vermicelli and steamed broccoli. |
|
|
|
|
|
| 206 |
|
Lake
Tung Ting Shrimp |
$10.95 |
|
|
Giant shrimp marinated with wine
sauce sauteed with broccoli straw mushrooms, baby corn, snow peas, carrots, and
water chestnuts (Lake Tung Ting is the largest lake in China). |
|
|
|
|
|
| 207 |
|
Shrimp with Ginger Sauce |
$10.95 |
|
|
Large gulf shrimp stir-fried with
chopped onion and braised in hot ginger-tomato sauce surrounded by crispy steamed
broccoli. |
|
|
|
|
|
| 208 |
|
Seafood Delight |
$11.95 |
|
|
Sea leg, jumbo scallops, and jumbo
shrimps marinated with wine sauce with broccolis, mushrooms, snow peas,
and baby corn (Served with a hot plate) |
|
|
|
|
|
| 209 |
|
Beef
with Scallops |
$11.95 |
|
|
Tender
sliced beef and jumbo scallops with snow peas, mushrooms, water
chestnuts, and baby corn sautéed in a
delicious brown sauce served with a hot plate. |
|
|
|
|
|
| 210 |
|
Scallops with Garlic Sauce |
$11.95 |
|
|
Jumbo
fresh scallops sauteed with red sweet peppers, green bell peppers, water
chestnuts, and baby corn in a spicy
garlic sauce. |
|
|
|
|
|
| 211 |
|
Crispy Shrimp |
$11.95 |
|
|
Jumbo
shrimp quickly fried to crispness garnished with vegetables in a hot
ginger tomato sauce. |
|
|
|
|
|
| 212 |
|
Happy
Family |
$11.95 |
|
|
Fresh
shrimp, jumbo scallops, sea legs, chicken and beef with vegetables in a delicious brown sauce. |
|
|
|
|
|
| 213 |
|
Garden Crispy Fish |
$11.95 |
|
|
Sea bass lightly breaded and
quickly fried to crispness outside and a juicy inside with a chef’s favorite specialty
sauce. |
|
|
|
|
|
|
|
|
|
|
|
Seafood
|
|
|
|
|
|
| 301 |
|
Shrimp with Broccoli |
$9.50 |
|
|
Large shrimp prepared with broccoli
and carrots in a delicate white special wine sauce. |
|
|
|
|
|
| 302 |
|
Shrimp
in Lobster Sauce |
$9.50 |
|
|
Large shrimp simmered with green
peas and mushrooms cooked with a lobster sauce. |
|
|
|
|
|
| 303 |
|
Shrimp
in Garlic Sauce |
$9.50 |
|
|
Large
shrimp blended with water chestnuts, baby corn, green bell peppers and
red sweet peppers in a sweet soy-garlic
hot pepper sauce. |
|
|
|
|
|
| 304 |
|
Four Treasure Shrimp |
$9.50 |
|
|
Jumbo
gulf shrimp accompanied by steamed water chestnuts, baby corn, snow
peas, and straw mushrooms with chef’s
specialty white wine sauce. |
|
|
|
|
|
| 305 |
|
Kung
Pao Shrimp |
$9.50 |
|
|
Large
juicy shrimp toss-fried with baby corn, green bell peppers, red sweet
peppers, and mushrooms in a chef’s
specialty hot chili sauce topped with roasted peanuts. |
|
|
|
|
|
| 306 |
|
Cashew
Shrimp |
$9.50 |
|
|
Juicy
shrimp sauteed with red sweet peppers, straw mushrooms, baby corn, and green bell
peppers in a delicious chef’s specialty brown sauce. |
|
|
|
|
|
| 307 |
|
Hunan
Shrimp |
$9.50 |
|
|
Large shrimp sauteed with mixed
vegetables in a Hunan style spicy sauce. |
|
| 308 |
|
Shrimp in Black Bean Sauce |
$9.50 |
|
|
Large shrimp sauteed with water
chestnuts, green peppers, onions, and mushrooms in a fermented black bean sauce. |
|
|
|
|
|
| 309 |
|
Crispy Honey Shrimp |
$9.50 |
|
|
Lightly battered and quick-fried in
a sweet flavorful sauce. |
|
|
|
|
|
|
|
|
|
|
|
Beef
|
|
|
|
|
|
| 401 |
|
Beef with Broccoli |
$8.95 |
|
|
Tender slices of U.S. choice flank
steak sautéed with broccolis and carrots in a soy-based brown sauce. |
|
|
|
|
|
| 402 |
|
Peppered
Steak |
$8.95 |
|
|
Tender
flank steak sliced prepared with green peppers and onions in a soy-based
brown sauce. |
|
|
|
|
|
| 403 |
, |
Beef
with Garlic Sauce |
$8.95 |
|
|
Tender
beef slices with water chestnuts, baby corn, green bell peppers and red sweet peppers in a sweet soy-garlic
hot pepper sauce. |
|
|
|
|
|
| 404 |
|
Four Treasure Beef |
$8.95 |
|
|
U.S. choice flank steak stir-fried
with snow peas, baby corn, straw mushrooms, and water chestnuts in a delicious
chef’s specialty brown sauce. |
|
|
|
|
|
| 405 |
|
Szechuan
Beef |
$8.95 |
|
|
Tender beef strips braised with
scallions, shredded celery, and carrots in a Szechuan spicy sauce. |
|
|
|
|
|
| 406 |
|
Hunan Beef |
$8.95 |
|
|
Tender beef braised with mixed
vegetables in a Hunan style spicy sauce. |
|
|
|
|
|
| 407 |
|
Kung Pao Beef |
$8.95 |
|
|
Tender U.S. choice sliced flank
steak sauteed with baby corn, green bell peppers, red
sweet peppers and mushrooms in a chef’s specialty hot chili sauce
topeed with roasted peanuts. |
|
|
|
|
|
| 408 |
|
Beef with Snow Peas |
$8.95 |
|
|
Tender
sliced flank steak with snow peas, water chestnuts, and carrots in a
chef’s specialty brown sauce. |
|
|
|
|
|
| 409 |
|
Mongolian Beef |
$8.95 |
|
|
U.S. choice sliced flank steak
prepared with scallions and onions in a delicious chef’s specialty sauce served on
a bed of crispy Formosan rice vermicelli. |
|
|
|
|
|
| 410 |
|
Moo-Shi Beef |
$8.95 |
|
|
Beef
strips sauteed with shredded cabbage, shredded bamboo shoots, green
onions, and mushrooms, then tossed with fried
eggs, served with Chinese pancakes and plum sauce. |
|
|
|
|
|
|
|
|
|
|
|
Poultry
|
|
|
|
|
|
| 501 |
|
Sliced Chicken with Broccoli |
$8.25 |
|
|
Sliced chicken breast cooked with
broccoli in a white creamy sauce. |
|
|
|
|
|
| 502 |
|
Moo Goo
Gai Pan |
$8.25 |
|
|
Sliced chicken breast with
mushrooms, snow peas, water chestnuts, and nappae in a white creamy sauce. |
|
|
|
|
|
| 503 |
|
Sliced Chicken in Garlic Sauce |
$8.25 |
|
|
Juicy
sliced chicken breast with red sweet peppers, green bell peppers, baby
corn, water chestnuts, and mushrooms in a
sweet soy-garlic hot pepper sauce. |
|
|
|
|
|
| 504 |
|
Four Treasure Chicken |
$8.25 |
|
|
Tender
sliced chicken breast sautéed with baby corn, snow peas, straw
mushrooms, and carrots in a chef’s specialty
white sauce. |
|
|
|
|
|
| 505 |
|
Kung
Pao Chicken |
$8.25 |
|
|
Sliced
chicken breast with baby corn, green bell peppers, red sweet peppers,
and mushrooms in a chef’s specialty
hot chili sauce topped with roasted peanuts. |
|
|
|
|
|
| 506 |
|
Almond
Chicken |
$8.25 |
|
|
Tender chicken breast tossed-fried
with mushrooms, baby corn, and bell peppers in a delicious chef’s specialty
brown sauce. |
|
|
|
|
|
| 507 |
|
Hunan
Chicken |
$8.25 |
|
|
Tender sliced chicken with mixed
vegetables in a Hunan style spicy sauce. |
|
|
|
|
|
| 508 |
|
Cashew Chicken |
$8.25 |
|
|
Tender chicken breast tossed-fried
with red sweet peppers, straw mushrooms, baby corn, and green bell
peppers in a delicious chef’s specialty brown sauce. |
|
|
|
|
|
| 509 |
|
Mongolian Chicken |
$8.25 |
|
|
Sliced chicken breast prepared with
scallions and onions in a delicious chef’s specialty sauce, served on a bed of
crispy Formosan rice vermicelli. |
|
|
|
|
|
| 510 |
|
Crispy
Stripped Chicken |
$8.25 |
|
|
Crispy chicken sautéed with
broccoli, straw mushrooms, snow peas, baby corn, and green bell peppers in a spicy
Szechuan sauce. |
|
|
|
|
|
| 511 |
|
Szechuan
Chicken |
$8.25 |
|
|
Sliced
chicken breast braised with scallions, shredded celery, and carrots in a
Szechuan spicy sauce. |
|
|
|
|
|
| 512 |
|
Chicken
String Bean Szechuan Style |
$8.25 |
|
|
Tender sliced chicken sauteed with
green beans in a spicy Szechuan sauce. |
|
|
|
|
|
| 513 |
|
Crispy Honey Chicken |
$8.25 |
|
|
Lightly battered and quick-fried in
a flavorful sauce. |
|
|
|
|
|
| 515 |
|
Moo-Shi Chicken |
$8.25 |
|
|
Chicken
breast sauteed with shredded cabbage, shredded bamboo shoots, green onions, and mushrooms tossed
with fried eggs, served with Chinese pancakes and plum sauce. |
|
|
|
|
|
|
|
|
|
|
|
Pork |
|
|
|
|
|
| 601 |
|
Pork
with Broccoli |
$8.25 |
|
|
Sliced pork tenderloin sauteed with
broccoli and carrots in a chef’s specialty brown sauce. |
|
|
|
|
|
